There’s something wonderfully refreshing about a salad that’s both crunchy and comforting, and that’s exactly what this Carrot and Peanut Salad brings to the table. Think of it as a slaw with an Indian twist — simple ingredients, vibrant textures, and a flavor that lingers.
This dish starts with freshly grated carrots, their natural sweetness forming the perfect base. Tossed with roasted peanuts, the salad takes on a nutty, earthy bite that pairs beautifully with the freshness of the carrots. A tempering of mustard seeds, green chili, and curry leaves adds a gentle heat and aroma, transforming the humble carrot into a dish worth savoring. A squeeze of lime brings everything together, bright and zingy.
What I love most about this salad is its versatility. It’s vegan, light, and wholesome — perfect as a quick side, a lunchbox addition, or even a refreshing mid-day snack. It’s also a recipe that connects me back to the kitchens I grew up in, where simple, fuss-free food often turned out to be the most memorable. Every bite is a reminder that sometimes the most unassuming dishes carry the most joy.
If you’re looking for a salad that is vibrant, healthy, and full of texture, this Carrot and Peanut Salad is sure to become a staple in your kitchen. Quick to prepare, it makes eating fresh feel effortless — a flavorful crunch, one forkful at a time.
Carrot and peanut salad
Ingredients
Method
- Combine the grated carrots, coconut and peanuts and mix well
- Add salt, lemon juice and mix well
- For the seasoning, Heat oil in a small pan and add the mustard seeds. Once they sputter, add the curry leaves and asafetida
- Add the prepared seasoning to the carrot mixture. Garnish with coriander leaves and serve immediately.